Fast and Easy Canna-Butter: The Only Weed-Butter Recipe You’ll Ever Need
Canna-butter is one of the most popular and versatile ingredients in cannabis cooking. Whether you want to make brownies, cookies, or savory dishes, this simple cannabis-infused butter recipe makes it easy to create delicious homemade edibles.
The first step to making canna-butter is decarboxylating your cannabis. This process activates the cannabinoids, allowing them to produce their desired effects. Start by preheating your oven to 240°F (115°C). Break your cannabis into small pieces and spread it evenly on a baking tray. Bake for about 30–40 minutes, stirring occasionally to ensure even heating.
Next, melt 1 cup of butter with 1 cup of water in a saucepan over low heat. The water helps regulate temperature and prevents the butter from burning. Once melted, add 7–10 grams of decarboxylated cannabis to the mixture.
Let the mixture simmer gently for 2–3 hours, stirring occasionally. Avoid boiling, as high temperatures can damage the cannabinoids. After simmering, strain the mixture through cheesecloth into a container to remove the plant material.
Allow the butter to cool and solidify in the refrigerator. Once hardened, separate the butter from the remaining water.
Your homemade canna-butter is now ready to use in your favorite recipes, making cannabis-infused cooking simple, customizable, and delicious. Fast and Easy Canna-butter: The only weed-butter recipe you’ll ever need
